La Fiesta Restaurant Menu (Update 2025)

Crispy corn tortilla chips, typically served as a light accompaniment.

A blend of tomatillos, hot chili peppers, garlic, and spices, creating a robust and tangy sauce.

A smooth and creamy addition to complement your meal, typically used as a topping.

A simple yet satisfying addition, featuring a selection of melted cheeses, typically served as a complement to enhance your meal.

Jalapenos, served either pickled or fresh, adding a spicy touch to any meal.

Fireroasted peppers with a delicious twist, a musttry for any spice enthusiast.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Ten wings served with ranch dressing.

French fries topped with spicy chorizo and melted cheese, often accompanied by a selection of toppings such as sour cream and pico de gallo.

Crispy tortilla chips topped with succulent shrimp, melted cheese, and a blend of guacamole, sour cream, and pico de gallo.

Steak, chicken or shrimp.

Beef or chicken with beans, cheese, lettuce, tomatoes, sour cream and jalapenos.

Triangles of delicious stuffed quesadillas served with pico de gallo and sour cream. Add vegetables for an additional charge.

Triangles of delicious stuffed quesadillas served with pico de gallo and sour cream. Add grilled onions, bell pepper and tomato for an additional charge.

Triangles of delicious stuffed quesadillas served with pico de gallo and sour cream. Add grilled onions, bell pepper and tomato for an additional charge.

Triangles of delicious stuffed quesadillas served with pico de gallo and sour cream. Add grilled onions, bell pepper and tomato for an additional charge.

Triangles of delicious stuffed quesadillas served with pico de gallo and sour cream. Add grilled onions, bell pepper and tomato for an additional charge.

Triangles of delicious stuffed quesadillas served with pico de gallo and sour cream. Add grilled onions, bell pepper and tomato for an additional charge.

Fresh avocados blended with spices, onions,tomatoes, cilantro and fresh jalapeno peppers.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy, melted cheese blend, perfect for dipping

Melted cheese combined with spicy Mexican chorizo, typically served as a dip.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A creamy mixture of spinach and melted cheeses, often accompanied by diced tomatoes and onions.

Crispy, cheesefilled jalapenos, deepfried to golden perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Cheese and onion enchilada with beef or chicken.

Mexican style in small bowl.

Poblano pepper stuffed with cheese, coated in egg batter, and fried. Often topped with red sauce.

Choice of four tortillas, either flour or corn.

Vegetarian.

Spanish rice prepared with a blend of tomatoes, onions, and a variety of spices, typically served as a flavorful accompaniment.

Refried beans traditionally prepared, often garnished with cheese.

Homemade.

A folded flour tortilla filled with seasoned beef and melted cheese, typically includes a blend of cheeses.

A flour tortilla filled with sauteed spinach and melted cheese, typically includes a blend of cheeses.

A folded flour tortilla filled with a blend of melted cheeses and sauteed mushrooms.

Steak or grilled chicken, melted cheese in a tortilla, served with salsa.

Steak or chicken encased in a toasted tortilla with melted cheese, served with salsa and sour cream.

A flour tortilla filled with succulent shrimp and melted cheese, typically includes a blend of cheeses for a rich taste.

Grilled shrimp, bell peppers, and onions, enveloped in a flour tortilla with melted cheese.

Fried corn tortilla with sour cream, beef, lettuce, cheese and tomatoes.

A flour tortilla filled with melted cheese and onions, typically folded and gently cooked to meld the flavors.

Rolled corn tortilla filled with shredded beef topped with guacamole. Also available with chicken.

A flour tortilla filled with a blend of cheeses and seasoned chicken, toasted until the cheese is melted.

Filled with beans and your choice of beef or chicken topped with burrito sauce. With steak, grilled chicken or shrimp for an additional charge.

One cheese enchilada. One chalupa, rice and refried beans.

A bean burrito accompanied by a cheese enchilada and served with rice, typically includes a blend of traditional Mexican spices.

Chalupa served with beans, cheese, lettuce, tomatoes, and guacamole, alongside a cheese quesadilla filled with assorted vegetables and a side of rice.

With onions. Served with rice or beans.

Tender ribeye topped with mushrooms, grilled onions, tomatoes and cheese between two flour tortillas. Served with rice and refried beans.

Three flour tortillas filled with grilled steak and served with pico de gallo, rice and beans.

A tender delicious ribeye steak served with rice, refried beans, guacamole salad and tortillas.

Pieces of steak with onions, tomatoes, and spices. Served with rice and beans, tortillas and guacamole salad.

Hot and spicy shrimp with chipotle sauce. Served with rice, beans and tortillas.

Two fish tacos with cabbage or fajita vegetables. Served with rice and beans.

A beef taco with shredded lettuce, a beef enchilada topped with sauce, served with rice and refried beans with melted cheese.

Chile relleno, accompanied by a beef taco, served with rice and refried beans.

One chalupa with a savory filling, one crispy beef taco, one cheese taco, and one beef enchilada, each topped with traditional sauces.

A combination featuring a beef taco, beef enchilada, and beef burrito, each traditionally prepared with seasoned beef wrapped in soft tortillas, accompanied by classic Mexican sauces.

A combination featuring a cheesestuffed, batterfried chile relleno, a beef taco, a beef enchilada, accompanied by rice and refried beans topped with melted cheese.

One pork tamale and one beef enchilada, accompanied by rice and refried beans topped with melted cheese.

Two beef enchiladas topped with sauce, a tamale wrapped in a corn husk, and a beef taco with lettuce and cheese.

A crisp tostada topped with fresh guacamole, paired with a savory beef enchilada, accompanied by rice and refried beans.

Chile con carne, accompanied by two tamales, served alongside rice and refried beans, all topped with melted cheese.

One burrito accompanied by Mexican rice and refried beans, typically includes a flour tortilla filled with a savory mixture.

A combination featuring a beef burrito, a chalupa, a crunchy beef taco, and a beef enchilada, each typically filled with savory ingredients and topped with traditional sauces.

A burrito filled with meat, a flauta typically containing shredded chicken, and a beef enchilada, each complemented with traditional Mexican sauces.

Corn tortilla chips, freshly fried and lightly salted for a crisp texture.

A blend of chili peppers and spices, this sauce adds a fiery touch to any dish.

A smooth and tangy addition, ideal for enhancing the flavors of traditional Mexican dishes.

A side of Mexicanstyle cheese, typically including a blend such as Monterey Jack or Cheddar.

Available as fresh, grilled, or pickled, these peppers add a spicy kick.

Fireroasted peppers with a delicious twist, a musttry for any spice enthusiast.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.